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Cucumber salad with dill

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Ingredients for 4 servings:

  • 1 cucumber(s)
  • 2 tbsp oil
  • 3 tbsp sour cream
  • 1 tbsp lemon juice or white wine vinegar
  • ½ tsp salt
  • 2 pinches of sugar
  • 1 bunch of dill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and dry the cucumber, peel it thinly, trim both ends, and slice it thinly. Pour the oil into a salad bowl, add the cream, vinegar, salt, and sugar, stirring constantly until everything (the salt) is dissolved. Fold in the cucumber slices and let stand for about 10 minutes. Finely chop the dill, fold in, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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