in Recipes

Spicy eggs with curry butter

updated

Spread the love

Ingredients for 2 servings:

  • 4 eggs
  • 100 g butter
  • 10 g curry powder, Indian

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

vegetarian

Hard-boil and peel the eggs. Melt the butter in the pan. Add the eggs whole. Add authentic Indian curry powder and sauté for about 10 minutes, until the eggs turn a yellow/brown color and even develop a slightly crispy skin. I enjoyed this simple dish with cactus strips as a side dish. It also works with cucumber salad, or even without it. Very tasty and flavorful, and quick to prepare.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crunchy muesli with nuts

Spicy eggs with curry butter