in Recipes

Rice noodles with eggs

updated

Spread the love

Ingredients for 2 servings:

  • 1 package of rice noodles
  • 4 eggs
  • chili sauce, sweet
  • Salt
  • Oil for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Cook the rice noodles in salted water according to the package instructions. Drain and fry in a pan. Whisk the eggs, season with a little salt, and add to the noodles. Stir well and fry until the eggs are as firm as you like. Drizzle with chili sauce and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bavarian fried egg bread

Rice noodles with eggs