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Bavarian fried egg bread

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 2 slice(s) bread(s), fresh, slightly thicker sliced
  • Parmesan
  • Mustard, sweet (Händlmayer’s)
  • butter
  • Salt
  • oregano

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 7 minutes

Spread the bread with butter and sweet mustard, sprinkle/grate Parmesan cheese on top. Fry the eggs in a little butter in a pan, whether on one or both sides is a matter of taste. Season with salt and oregano, place on the bread, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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