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Oat curd with cinnamon

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Ingredients for 2 servings:

  • 200 g quark, of your choice
  • 4 handfuls of oat flakes, wholegrain
  • some milk, 1.5%
  • 3 tsp cinnamon powder
  • some honey
  • 1 apple, possibly pear or banana

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Total time approx. 15 minutes

delicious, quick breakfast

Whisk the quark with a little milk until smooth and add the oats. Let it swell a bit to soften the oats. Meanwhile, chop the apple (or pear or banana) into small pieces. When the oats have reached the desired consistency, season the mixture with cinnamon and honey. Stir in your chosen fruit before serving. Note: Low-fat quark makes a filling, low-calorie breakfast that’s delicious and quick to make.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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