in Dessert Recipes

Spelt whole grain waffles

updated

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Ingredients for 2 servings:

  • 125 g spelt, finely ground
  • ½ sachet of baking powder
  • 1 egg(s)
  • 100 g brown sugar
  • 1 tsp flavoring (vanilla flavor)
  • 125 ml milk
  • 125 ml cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the spelt flour with the baking powder. Then add the remaining ingredients and mix everything into a smooth dough. Let it rest for a moment, while the whole grain absorbs more liquid. If the batter is too thick, add a little more milk. Now bake the batter in the waffle iron. If you like, you can spread the waffles with applesauce or other ingredients, or sprinkle them with powdered sugar in the classic way.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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