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Pointed peppers topped with cheese

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Ingredients for 4 servings:

  • 5 bell peppers (pointed peppers)
  • some garlic
  • some salt
  • some pepper
  • 250 g cheese, grated
  • some oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious for grilling

Halve the pointed peppers and remove the cores. Place them in an oiled baking dish, season with salt, pepper, and garlic, and sprinkle with grated cheese. Place in the oven at 180 degrees Celsius for about 15 minutes, or grill them in an aluminum tray on a kettle grill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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