John Myers
Ingredients for 4 servings:
- 4 eggs
- 100g bacon
- 1 pack of Hollandaise sauce, light
- 2 onions
- 4 brioche buns
- 3 tsp butter
- 1 tsp sugar
- salt and pepper
- n. B. Oil
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes
quick and easy
First, slice the onions. Melt the butter in a pan over medium heat, add the sugar, and let it caramelize slightly. Then add the sliced onions and sauté for about 5 minutes, stirring occasionally, and season with salt and pepper. Meanwhile, heat oil in one or two additional pans (if desired) and fry two slices of bacon and a fried egg for each burger. Season the fried egg with salt and pepper. Heat the buns in the oven for about 5 minutes at 100°C (212°F) top/bottom heat. Gently heat the hollandaise sauce in the microwave or a saucepan, being careful not to clump. Remove the buns from the oven, halve them if desired, and spread the hollandaise sauce on both halves. Layer the burgers as follows: first the sautéed onions, then the fried egg, and finally the bacon. Tip: For a more balanced meal, serve a mixed salad on the side.
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