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Ham – fried egg – toast

updated

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Ingredients for 1 servings:

  • 1 slice(s) toast (wholemeal toast)
  • some butter
  • 1 lettuce leaf
  • 75 g cucumber(s), sliced
  • 2 slices of ham (salmon ham)
  • 1 egg(s)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

small, light dinner

Toast the bread and spread with butter. Top with lettuce and cucumber slices, then place the ham on top. Meanwhile, fry the egg in a little butter until fried and season with salt and pepper. Place the egg on the toast and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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