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Wild garlic dip

updated

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Ingredients for 4 servings:

  • 1 bunch of wild garlic
  • 1 cup sour cream
  • 200 g feta cheese
  • 100 ml sweet cream or coffee cream
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the wild garlic, pat dry, and finely chop. Blend the sour cream, feta, and cream in a blender until smooth, adding more cream if necessary, until a smooth, spreadable mixture forms. Stir in the wild garlic and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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