in Dessert Recipes

Banana and brown millet cream

updated

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Ingredients for 1 servings:

  • 1 banana(s)
  • 125 g yogurt (coconut milk yogurt), e.g., from Harvest Moon
  • 3 tsp, heaped millet (brown millet), ground
  • n. B. Cinnamon powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan, lactose-free, gluten-free, GAT-compliant

Peel the banana and mash it with a fork in a bowl. Then add the cinnamon, coconut milk yogurt, and brown millet and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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