Garlic chicken on avocado puree

Ingredients for 2 servings:

• 2 small chicken breast fillets
• 1 organic lime(s), zest and juice
• 1 lime(s), sliced
• 2 cloves garlic, freshly squeezed
• 50 ml cream, liquid
• 8 cocktail tomatoes
• 1 avocado(s)
• 50 g sour cream
• 2 tbsp olive oil
• 2 sprigs rosemary
• ½ tsp sugar
• salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 25 minutes

as a starter or with a side dish as a main course

Mix the lime zest, garlic, and cream and season with salt and pepper. Wash the chicken breasts and pat them dry. Place the breasts and the marinade in a freezer bag and massage everything thoroughly. Marinate in the refrigerator for about 1 hour. Peel and pit the avocado. Cut into pieces and puree in a food processor with sour cream and just under a teaspoon of lime juice. Then season with salt, pepper, and sugar. Chill. Heat the olive oil in a pan and fry the breasts until crispy. Add the rosemary sprigs and tomatoes and sizzle until the skins burst. Slice the chicken breasts diagonally and arrange them on the avocado puree. Garnish with the tomatoes and a few slices of lime. Tip: If you like, serve with some rice to make a main course.