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Minute steaks with cheese and cream sauce

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Ingredients for 4 servings:

  • 1 cup of cream (200 ml)
  • 200 g processed cheese with herbs
  • 8 minute steak(s)
  • salt and pepper
  • Paprika powder, sweet
  • n. B. Oil for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

super easy and super delicious!

Bring the cream and melted cheese to a boil over low heat, stirring constantly. Season the steaks with salt, pepper, and paprika and fry in oil. Serve the finished sauce with the meat on a plate. We always serve it with croquettes or fries and a green salad. It’s very filling, but simply delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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