in Dessert Recipes

Apple ragout

updated

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Ingredients for 4 servings:

  • 4 apples
  • 50 g sugar
  • 500 ml apple juice
  • 1 vanilla pod(s)
  • e.g. cinnamon
  • 1 tsp cornstarch
  • 1 cl Calvados

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious with strudel or ice cream

Core and dice the apples. Caramelize the sugar and deglaze with the juice. Add the cinnamon and vanilla bean pulp. Simmer. Boil the apple cubes in the liquid. Combine the cornstarch with the Calvados, stir into the boiling liquid, bring to a boil, and let cool. Tip: If you like, you can add star anise and allspice berries in addition to the cinnamon and vanilla. In this case, strain the sauce through a sieve after reducing the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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