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Gorgonzola cream with walnuts

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Ingredients for 4 servings:

  • 250 g quark (20% fat)
  • ½ cup sour milk (3.5% fat)
  • 100 g Gorgonzola or other blue cheese
  • 1 tbsp lemon juice
  • some salt and pepper
  • nutmeg
  • 1 tbsp walnuts, coarsely chopped

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Dip for grilled potatoes or baguette

Blend all ingredients until smooth, then stir in the chopped nuts and garnish with a few walnut pieces. Serve with grilled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Gorgonzola cream with walnuts