Carrot vegetables

Ingredients for 2 servings:

• 8 carrots (baby carrots)
• 400 ml juice (carrot juice)
• 200 ml orange juice
• 1 garlic clove(s)
• 1 tsp butter, cold
• 1 pinch(s) of saffron
• 1 pinch of salt
• 1 pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Baby carrot vegetables with a twist

Peel the carrots and braise them briefly in a pan. Deglaze with carrot and orange juice and simmer slightly. Let the garlic simmer briefly in the sauce. Add a little cold butter and a pinch of saffron, sugar, and salt to the sauce.