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Sauerkraut Casserole III

updated

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Ingredients for 2 servings:

  • 1 egg(s)
  • 250 g low-fat curd cheese
  • 1 tsp salt
  • 1 tsp sugar
  • ½ tsp paprika granules
  • 250 g sauerkraut
  • 3 tbsp pineapple (pieces)
  • 150 g corn, ground
  • 50 g brown rice, ground
  • 100 g milk
  • 50 g sunflower seeds
  • Margarine, for greasing
  • 3 slice(s) cheese, (raclette)
  • 1 tsp cranberries, ad jar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

gluten-free, vegetarian, prepared in a frying pan

20 cm frying pan with lid 2-3 servings. Mix everything from egg to sunflower seeds. Pour the batter into a 20 cm greased frying pan, smooth it out, top with the cheese, add 1 teaspoon of cranberries to the center, close the lid, and place on a cold stovetop. Bake at level three of six for about 40-50 minutes. If the casserole can be moved around in the pan, it’s ready. My own recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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