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Wild garlic dip

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Ingredients for 4 servings:

  • 2 bunch wild garlic, fresh
  • 200 g feta cheese, sheep cheese
  • 200 g low-fat Greek yogurt
  • 3 dashes of lemon(s)
  • 2 tbsp olive oil
  • 2 pinches of salt
  • pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

without garlic but still intense in flavor

Wash the wild garlic leaves and trim the stems. Place all ingredients in a blender and puree, then chill. This garlic-free dip, which has an intense garlic flavor thanks to the wild garlic, can be served with: *Flatbread *Lamb *Beef or lamb meatballs *Beef steak or baked potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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