in Dessert Recipes

Coconut curd with grapes

updated

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Ingredients for 4 servings:

  • 300 g blue, seedless grapes
  • 1 pear(s)
  • 1 tbsp coconut syrup
  • 75 g orange juice
  • 50 g desiccated coconut
  • 100 g Cremefine, Vanilla
  • 400 g quark, low-fat
  • 3 tbsp sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and halve the grapes. Wash, core, and slice the pear. Mix the fruit with coconut syrup and orange juice. Toast the desiccated coconut in a pan until golden brown. Whip the Cremefine until stiff. Mix the quark with the sugar and desiccated coconut, then carefully fold in the Cremefine. Serve the coconut quark with the fruit and sprinkle with some desiccated coconut.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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