John Myers
Ingredients for 3 servings:
- 500g spaghetti
- olive oil
- 2 small onions
- 3 zucchinis
- salt and pepper
- 100 ml vegetable stock
- 200 g cream
- e.g. pasta water
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes
simple and vegetarian
Cook the spaghetti al dente according to the package instructions. Reserve the pasta water when draining. Heat a little olive oil in a pan and sauté the chopped onions until translucent. Finely dice the zucchini, add it to the onions, and season with salt and pepper. When it has taken on some color and is soft, add the vegetable stock. Puree everything. It’s okay if some pieces remain. Add the cream. Add the pasta to the sauce, add a large ladleful of pasta water, and cook, stirring, until the sauce has a creamy consistency.
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