One Pot Pasta Asian Style

Ingredients for 2 servings:

• some oil for frying
• 1 onion(s), finely diced
• 2 cloves garlic, finely chopped
• 1 zucchini, diced
• 1 bell pepper(s), red, diced
• 80 g peas, frozen
• 250g fusilli
• 1 ½ tsp curry paste, red
• 250 ml coconut milk
• 400 g tomatoes, chopped (can)
• 1 handful of cherry tomatoes, halved
• salt and pepper
• 1 tsp lime juice

Instructions

Working time approx. 15 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Heat a little oil in a large pot and sauté the finely diced onion for about 2-3 minutes until translucent. Then add the finely chopped garlic, diced zucchini, and bell pepper and sauté for about 2 more minutes. Add the remaining ingredients—except for the halved cherry tomatoes. Cook over medium heat for about 15 minutes. Add the cherry tomatoes two minutes before the end of the cooking time. Season to taste with salt, pepper, and lime juice.