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sheep cheese schnitzel

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Ingredients for 4 servings:

  • 4 slices of feta cheese
  • 1 egg(s)
  • Breadcrumbs
  • Flour
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Halve the feta cheese slices, coat them in flour, dip them in egg, and coat them in breadcrumbs. Heat oil in a pan and fry the schnitzel over low heat until golden brown on both sides. Serve with shallots sautéed in red wine and an arugula salad. The coating can be varied as desired. Replace the breadcrumbs with almonds, nuts, herbs, and swap out the side dishes as desired. Fresh, coarsely ground black pepper can also be used as a coating for those who like it a bit spicier.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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