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Greek feta omelet

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Ingredients for 2 servings:

  • 4 eggs
  • 100 g feta cheese
  • 3 tomatoes
  • 2 tbsp chives, cut into rolls
  • 1 tbsp oil
  • pepper, black

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the tomatoes. Beat the eggs. Mash the cheese with a fork and mix it with the beaten eggs. Heat the oil and cook two omelets from the egg mixture. Top the omelets with the tomatoes, season lightly with pepper, and sprinkle with chives. Salt isn’t absolutely necessary, as the cheese is usually salty enough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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