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Tomato – mozzarella – rolls

updated

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Ingredients for 2 servings:

  • 2 rolls (wholemeal rolls)
  • 2 tsp olive oil
  • 1 garlic clove(s)
  • 1 tomato(s)
  • 4 olives
  • possibly Pepper
  • 1 ball(s) of reduced-fat mozzarella
  • salt and pepper
  • basil
  • oregano

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

self-created WW recipe

Cut open the whole-wheat rolls. Crush the garlic and mix it with the olive oil, then spread it on the rolls. Slice the tomatoes and olives and top the rolls with them. Add pepperoni, if desired. Slice the mozzarella and arrange it on top. Season with salt, pepper, basil, and oregano. Bake at approximately 150°C for about 10 minutes. This recipe calls for 6 servings per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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