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Whole-grain bruschetta

updated

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Ingredients for 4 servings:

  • 1 baguette(s) (wholemeal)
  • 5 tomatoes
  • 1 onion(s)
  • 1 tbsp tomato paste, seasoned
  • 1 garlic clove(s)
  • basil
  • oregano
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

cholesterol-free

Cut the baguette into 20 slices and place on a baking sheet lined with parchment paper. Finely chop the tomatoes and onions and mix with the tomato paste. Crush the garlic and add to the tomato mixture. Season with oregano, basil, and pepper. Spoon the mixture onto the baguette slices. Bake in the oven at 200°C for 10 minutes until crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Whole-grain bruschetta