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Protein bread with almonds, linseed and sunflower seeds

updated

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Ingredients for 1 servings:

  • 8 eggs
  • 2 tsp salt
  • 250 g quark, 20% fat content
  • 400 g ground almonds
  • 2 handfuls of flaxseed, crushed
  • 1 packet of baking powder
  • 100 g sunflower seeds

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 30 minutes

according to recommendations from Dr. Feil

Mix all ingredients and pour into a loaf pan. The batter is very runny, so it’s best to line the pan with baking paper. Bake at 150 degrees Celsius for 75 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Protein bread with oat bran, flaxseed and walnuts

Protein bread with almonds, linseed and sunflower seeds