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Cauliflower bomb with minced meat and bacon

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Ingredients for 6 servings:

  • 1 m.-large cauliflower
  • 1 kg Mett (Thuringian)
  • 1 egg(s)
  • 1 handful of parsley
  • 1 tsp mustard
  • 1 m.-sized onion(s)
  • 100g bacon

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Remove the stem from the cauliflower. Cook for 10 to 15 minutes, depending on the size. Place on a baking sheet. Mix the ground mince with the egg, parsley, a teaspoon of mustard, and the diced onion. Coat the cauliflower with the seasoned mince. The amount depends on the size of the cauliflower. Cover everything with bacon. Bake in the oven at 180 degrees Celsius for 40 to 45 minutes. Serve with gravy and potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Yam Bped Angun from Thailand

Cauliflower bomb with minced meat and bacon