Eggplant – zucchini – minced meat pan

Ingredients for 4 servings:

• 500 g minced meat
• 1 large eggplant(s)
• 1 large zucchini
• Salt
• pepper
• Ginger powder
• 1 tbsp soy sauce
• coriander
• 1 large onion(s)
• Salt, for minced meat
• Pepper, for minced meat
• Caraway, ground for minced meat
• Marjoram, for minced meat
• 1 m.-large onion(s), for minced meat
• 1 garlic clove(s), for minced meat

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Season the ground beef with the listed ingredients and mix. Brown the ground beef in a deep, large pan, add the finely diced onion, diced eggplant, and diced zucchini, and fry. Season generously with vegetable salt, pepper, ginger (use sparingly), coriander, and soy sauce. I think it goes best with rice or simply a herb baguette. Add cream and a little cream cheese, and top with cheese for a delicious savory casserole.