in Recipes

Beer jelly

updated

Spread the love

Ingredients for 1 servings:

  • ¾ liter of beer
  • 1 tbsp vanilla sugar
  • 1 pinch of cinnamon
  • 1 kg gelling sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the beer with the gelling sugar, vanilla sugar, and a pinch of cinnamon and boil gently for about 2 minutes. After skimming, pour into glasses.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Winter fruit salad

Zucchini lasagna