in Dessert Recipes

Chia pudding with strawberries and banana

updated

Spread the love

Ingredients for 2 servings:

  • 50 g chia seeds
  • 250 ml almond milk (almond drink)
  • 250 g coconut milk
  • 1 vanilla pod(s)
  • 2 tbsp honey
  • 6 strawberries
  • 1 banana(s)

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

Combine the almond and coconut milk in a bowl. Add the vanilla and a tablespoon of honey and mix well. Stir in the chia seeds. Refrigerate for about 15 minutes. Stir well again and pour the mixture into two baking dishes. Cover with plastic wrap and refrigerate overnight. The next day, wash and slice the strawberries. Peel the banana and slice it as well. Then add the strawberries and banana slices to the chia pudding and drizzle with a little honey.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed calamari alla siciliana

Cream cheese risotto