Vanilla crescents

Ingredients for 1 servings:

• 200 g flour
• 100 g almonds, ground
• 70 g powdered sugar
• 20 g xylitol (sugar substitute), alternatively 20 g powdered sugar
• ¼ tsp vanilla, ground
• 140 g vegetable margarine, soft, or butter
• 4 tbsp plant milk (plant drink) or milk
• n. B. Powdered sugar for rolling
• e.g. vanilla, ground, for rolling
• Flour for the work surface

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 50 minutes

vegan, low in sugar, for 50 pieces

Mix the flour, almonds, sugar, and ground vanilla in a bowl. Add the soft margarine and milk and knead all ingredients into a dough. Wrap the dough in cling film and chill for one hour. Preheat the oven to 180°C (top/bottom heat). Line a baking sheet with baking paper. Dust the work surface with a little flour. Take small portions of the dough and shape them into a roll. Cut equal pieces from the roll and form them into small croissants. Place the croissants on the baking sheet and bake in the preheated oven for about 10-12 minutes. Mix a little powdered sugar and ground vanilla (or vanilla sugar) in a shallow dish. While the croissants are still warm, carefully roll them in the powdered sugar mixture. Return to a wire rack and let cool. Store the vanilla croissants in a sealed metal or glass container. These vanilla crescents have a wonderfully aromatic vanilla flavor, and for me, this is the quickest and easiest recipe. The crescents can be shaped without crumbs, making them incredibly easy to prepare. Makes 50 servings.