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Banana Peanut Cookies

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Ingredients for 30 servings:

  • 2 bananas, ripe
  • 3 tbsp peanut butter (jar)
  • 150 g oat flakes, gluten-free
  • 2 tbsp peanuts, chopped
  • 1 tbsp cocoa nibs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Peel the bananas and mash them with peanut butter in a bowl using a fork. Add the oats, peanuts, and cocoa nibs. Mix thoroughly. Using two teaspoons, drop the mixture into small heaps onto a baking sheet lined with baking paper. Bake in a preheated oven (electric oven: 180°C, fan oven: 160°C, gas mark 2) for about 15 minutes. Allow to cool on a wire rack. Each piece contains approximately 40 kcal, 1 g protein, 1 g fat, and 5 g carbohydrates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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