Vegan cookie cutters

Ingredients for 4 servings:

• 400 g spelt flour type 630
• 95 g hemp flour
• 40 g almonds, ground
• 60 g flaxseed meal
• 3 tbsp applesauce
• 290 g margarine, room temperature
• 190 g sugar
• 2 packets of vanilla sugar
• 2 pinches of baking powder
• 1 pinch of salt
• Flour for the work surface

Instructions

Working time approx. 1 hour; Rest time approx. 2 hours; Cooking/baking time approx. 18 minutes; Total time approx. 3 hours 18 minutes

with spelt and hemp flour

Beat the applesauce, sugar, vanilla sugar, and flaxseed with the margarine for about 10 minutes until fluffy. Then add the remaining ingredients a spoonful at a time while stirring slowly until a smooth dough forms. Shape the dough into a ball and refrigerate for 2 hours. Preheat the oven to 185°C (350°F). Roll out the dough on a well-floured surface and cut out the cookies into the desired shapes. Bake until golden brown and then let cool. Garnish with melted dark chocolate, if desired.