Fruity cucumber vegetables

Ingredients for 2 servings:

• 1 large cucumber(s)
• 1 large onion(s)
• 1 lemon(s), the juice
• 1 tsp sugar, approx.
• 1 tbsp broth, granulated
• 50 ml water
• 100 g sour cream, or more if desired
• some black pepper, freshly ground
• 1 tbsp parsley, chopped, frozen product, maybe a little more
• some oil for frying the vegetables
• 1 tbsp curry, maybe a little more
• some salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

goes well with both meat and fried fish

Peel the cucumber, quarter it, and remove the soft parts. Cut the cucumber quarters into bite-sized pieces. Peel the onion and dice it into small cubes. Heat the oil in a pan and sauté the diced onion until translucent. Then add the cucumber pieces and sauté slightly. Add the curry powder and let it cook briefly. Pour in the water and dissolve the granulated stock. Add the lemon juice. Cover the cucumber pieces and sauté until they just have a slight bite. Stir in the sour cream and add the chopped parsley. Season to taste with sugar, pepper, and salt. This goes well with boiled potatoes and plain schnitzel; however, this vegetable also makes a great accompaniment to fried fish. Note: The spice quantities are approximate; everyone has to find their own seasoning. If you want more “sauce,” you can add more heavy cream.