Tomato salad with feta cheese, olives and basil

Ingredients for 2 servings:

• 5 m.-large tomato(s)
• 1 m.-sized onion(s)
• 100 g feta cheese
• 40 g olives, black, pitted
• 1 ½ tbsp balsamic vinegar, dark
• 2 tbsp olive oil
• ½ tsp garlic powder or garlic granules
• Basil, fresh
• Salt
• Sugar
• Pepper from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mediterranean delicacy

Wash and dice the tomatoes, and place them in a bowl. Peel the onions and finely dice them, as well as the feta cheese. Finely chop the basil (do not mince!). Halve the olives. Mix the olive oil and balsamic vinegar. Season the oil and vinegar mixture with salt, pepper, garlic powder, and a little sugar. Now add all the ingredients to the bowl with the tomatoes and mix gently. This goes perfectly with a warm baguette.