Vegan herb spread made from peas, beans, tofu and wild garlic pesto

Ingredients for 1 servings:

• 150 g peas, frozen
• 150 g giant beans, white, cooked
• 100 g tofu (herb tofu)
• 1 tbsp wild garlic pesto, vegan
• pepper
• Salt
• 1 tbsp parsley, fresh or frozen
• 1 tbsp chives, fresh or frozen
• 2 tbsp olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the herb tofu into large cubes and place it in a mixing bowl with the remaining ingredients. Blend with a hand blender until smooth and store in a preserving jar in the refrigerator. The spread will keep for about a week.