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Potato muffins with bacon

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Ingredients for 4 servings:

  • 1,000 g potatoes
  • 4 eggs
  • 50 g flour
  • 150 g bacon cubes
  • 150 g Emmental cheese, grated
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

simple and delicious

Boil the potatoes until soft, peel, and mash. Add the eggs, flour, and bacon bits and mix into a batter. You can omit the bacon bits if you like. Season with salt and pepper. Pour the batter into muffin cups and sprinkle with grated Emmental cheese. Bake the muffins in a preheated oven at 180°C (350°F) for 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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