Low-carb mushroom burger

Ingredients for 2 servings:

• 6 m.-large mushrooms
• 200 g minced beef
• 4 small cherry tomatoes
• 3 slices of processed cheese
• 6 slices of cucumber
• 1 lettuce leaf
• some sesame
• 1 tsp paprika powder
• 1 tsp garlic powder
• salt and pepper
• 3 tbsp olive oil
• 1 egg(s)
• 3 tbsp breadcrumbs

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Mix the ground beef with the breadcrumbs, egg, and seasonings. Fry 6 small burger patties in a pan with 2 tablespoons of olive oil. Remove the stems from the mushrooms and carefully split the caps with a knife to create a base and a small lid. Brown the mushrooms on all sides in a pan with 1 tablespoon of olive oil. Top the cooked mushrooms with the remaining ingredients, just like a burger. Tip: There are no limits to the topping ingredients. Onion rings would also be a good choice. It’s great for parties, or you can make a slightly larger version with really large mushrooms.