John Myers
Ingredients for 8 servings:
- 1 onion(s)
- 10 mushrooms
- 70 g Parmesan
- 1 egg(s)
- 1 tbsp, heaped chives
- 1 bunch of dill
- some mayonnaise
- Oil and butter, for frying
- salt and pepper
- 1 bell pepper(s)
- 1 piece(s) cheese, cut into thick slices
Instructions
Working time approx. 40 minutes; Cooking/baking time approx. 22 minutes; Total time approx. 1 hour 2 minutes
Christmas snack
Boil the egg hard for about 8-10 minutes, depending on its thickness. Heat a pan with a little oil and butter, finely chop the onion, and sauté it. In the meantime, remove the stems from the mushrooms. Finely chop the stems and add them to the onions. Season with salt and pepper and let cool. Once the mushrooms are hollowed out, place them in a baking dish. Grate the Parmesan cheese and break the egg. Finely chop half of the dill and add it to the sautéed mushrooms along with the chives. Mix to combine. The filling is ready. Fill the mushroom heads. Bake in an oven preheated to 200°C (top/bottom heat) for about 10-12 minutes on the middle rack. In the meantime, cut out stars from the thickly sliced cheese and the peeled and halved bell pepper, and pluck small sprigs from the remaining dill. Let the mushrooms cool. Place the mayonnaise in a piping bag and pipe a dollop into the center of the mushrooms. Place the torn dill all around the mayonnaise to create a Christmas tree-like pattern. Finally, attach the cut-out stars to toothpicks and place them on top of the mayonnaise.
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