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Chicory salad with pomegranate

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Ingredients for 4 servings:

  • 1 large chicory
  • 1 large pomegranate
  • 1 large grapefruit(s)
  • 4 tbsp sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegan and simple

Split the chicory lengthwise and then cut each half into rings. Remove the seeds from the pomegranate. Peel the grapefruit, remove the segments, and cut them in half. Mix everything together in a bowl and stir in the sugar. Serve immediately if possible; it tastes best while the sugar is still crunchy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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