in Recipes

Autumnal raw vegetable platter

Spread the love

Ingredients for 4 servings:

  • 2 zucchinis
  • ½ iceberg lettuce
  • ½ cucumber(s)
  • 4 stalk(s) Celery
  • 4 carrots
  • 1 chicory
  • 2 onions, red
  • 2 bell peppers
  • 1 apple
  • 1 avocado(s)
  • 1 clove(s) garlic
  • 1 onion(s)
  • 1 small cucumber(s)
  • salt and pepper
  • possibly parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the vegetables into strips, slices, or small cubes, whichever you prefer. Arrange the ingredients on plates. For the dressing, puree the ingredients and then pour them over the salad. Baguette is a great side dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Schnitzel pan II

Red pepper sauce