in Recipes

Sausage goulash

updated

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Ingredients for 2 servings:

  • some oil
  • 1 small onion(s)
  • ½ red bell pepper(s)
  • 3 sausages (grilled)
  • 2 tbsp tomato paste
  • 125 ml meat broth
  • 250 ml tomato(s), pureed
  • 125 g bacon, streaky
  • pepper
  • Salt
  • Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the bacon, onions, and bell peppers, and slice the sausages. Heat the oil in a pan. Brown the bacon and sausages. Add the onions and bell peppers and cook briefly. Add tomato paste, deglaze with the meat broth, and add the passata. Bring to a boil. Season to taste. Serve with rice and a cucumber salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Sausage goulash