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Fried noodles with dried tomatoes and pine nuts

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Ingredients for 2 servings:

  • 200g fusilli
  • 100 g tomatoes, dried in oil
  • 20 g pine nuts
  • basil
  • 40 g Parmesan
  • 8 tbsp oil from the tomatoes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegetarian

Cook the fusilli according to the package instructions. Toast the pine nuts in a dry, nonstick pan and set aside. Chop the sun-dried tomatoes. Reserve the tomato oil. Fry the pasta and tomatoes in the oil. Stir in the remaining ingredients and heat through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fried noodles with dried tomatoes and pine nuts