Broccoli dumplings with pesto cream sauce

Ingredients for 2 servings:

• 200 g potato dumplings
• ½ head of broccoli
• 200 ml cream
• 1 onion(s)
• 2 tsp pesto, green
• salt and pepper
• oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Fry the potato dumplings in a little oil for about 4-5 minutes until golden brown. Then remove. Divide the broccoli into florets and fry briefly. Then add a generous splash of water and cook, covered, for four minutes until tender. Add the peeled and chopped onions to the pan and sauté until translucent. Deglaze with the cream, bring to a boil, and season with salt and pepper. Dissolve the pesto in the cream, add the potato dumplings and broccoli, mix well, and serve.