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Lamb's lettuce with raspberries

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Ingredients for 1 servings:

  • 1 pack of lamb’s lettuce, approx. 150 g
  • 2 handfuls of raspberries, frozen
  • 3 tbsp olive oil
  • 2 tbsp vinegar (raspberry)
  • 2 tbsp water, warm
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and trim the lamb’s lettuce. For the salad dressing, combine the raspberries, oil, vinegar, water, salt, and pepper to taste. Mix with the lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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