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Colorful lamb's lettuce with apples and carrots

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Ingredients for 2 servings:

  • 100 g lamb’s lettuce
  • 2 carrots
  • ½ apple, sour
  • 4 tbsp apple cider vinegar
  • 4 tbsp water
  • 4 tbsp rapeseed oil
  • some salt
  • some pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

For the vinaigrette, vigorously combine the apple cider vinegar with water, salt, pepper, and sugar. Then stir in the oil until thickened. Trim and wash the lamb’s lettuce, and spin it dry thoroughly. Peel the carrots and thinly slice them using a vegetable peeler. Halve the apple again, core it, and thinly slice it. Mix the carrots and apples into the vinaigrette and carefully fold in the lamb’s lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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