in Recipes

Lamb's lettuce with pear and Gorgonzola by Sarah

updated

Spread the love

Ingredients for 4 servings:

  • 1 m.-large pear(s), firm
  • 125 g lamb’s lettuce
  • 100 g mushrooms
  • 120 g Gorgonzola
  • 125 ml Vinaigrette -Aceto Rosso (Ready-made product)
  • Pepper, coarse black

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 14 minutes; Total time approx. 34 minutes

Lamb’s lettuce or pear or Gorgonzola – no, it’s the mix that counts

Wash the pear and cut lengthwise into 3 mm thick slices. Place the slices on a baking sheet lined with baking paper. Roast in a preheated oven at 250°C (fan oven: 225°C) on the top rack for 7 minutes on each side. Remove and let cool. In the meantime, trim, wash, and spin dry the lettuce. Trim the mushrooms and thinly slice them. Arrange everything on a platter. Cut the Gorgonzola into pieces and add them. Shake the vinaigrette vigorously and drizzle over the salad. Sprinkle with pepper and serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carrot soup with Parmesan dumplings

Lamb's lettuce with pear and Gorgonzola by Sarah