in Recipes

Cranberry sour cream with Dijon mustard as a dip

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Ingredients for 4 servings:

  • 200 g sour cream
  • 1 ½ tbsp cranberries
  • 1 tbsp mustard (Dijon)
  • 1 tbsp orange peel, grated
  • Salt
  • pepper
  • Ciabatta, possibly walnut

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

as amuse gueules or as a dip

Mix everything well and season to taste. Spread the dip on ciabatta slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Breakfast bread (cake)

Cranberry sour cream with Dijon mustard as a dip