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Olive cream canapés

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Ingredients for 4 servings:

  • 1 clove(s) garlic, or garlic granules
  • 100 g green olives, stuffed
  • 250 g cream cheese
  • salt and pepper
  • 3 Pepper, red
  • 1 pkt. Crackers, or white bread, toasted

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Puree the garlic, olives, and cream cheese, season with salt and pepper. Pipe the cream onto the crackers and garnish with the deseeded, sliced ​​pepperoni.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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