in Recipes

Jacket potatoes with herb curd

updated

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Ingredients for 4 servings:

  • 800 g potatoes
  • 125 g crème fraîche
  • 125 g quark (low-fat quark)
  • 1 garlic clove(s)
  • salt and pepper, pepper
  • Parsley
  • chives
  • dill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and boil the potatoes with the skin on. Wash and chop the herbs. Mix the remaining ingredients. Drain the cooked potatoes, peel them, and serve with the quark.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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